receives the appropriate level of sales, product, and general wine education and training Coordinate hospitality
receives the appropriate level of sales, product, and general wine education and training Coordinate wine related
conjunction with the Chief Financial Officer and General Manager, adequate resource acquisition for the and Responsibilities: Review, manage and ensure General Ledger code setup and accurate, meaningful financial
processing and month-end procedures; Conducting monthly general ledger reconciliations and resolving discrepancies;
processing and month-end procedures; Conducting monthly general ledger reconciliations and resolving discrepancies;
Serve as the primary point of contact for all general tenant inquiries related to gardens, security,