Merchandising, Stock Taking, Stock Control, and general Retail Branch Procedures. Having technical knowledge
compliments to the Frontline Supervisor, or store management Adhere to the customer turnover hourly rate Be customers are not exposed to any risk Carry out and manage Dis-Chem 5 star communication principles Be responsible discuss with management Be alert, recognise and report suspicious behaviour to management Address queries Analyse basic reports Trustworthy and honest Time management Advantageous: Third additional language Special