driven candidate to fill the position of Restaurant General Manager who will be responsible for managing the experience. ESSENTIAL FUNCTIONS (but not limited to): General: Oversee and manage all areas of the restaurant planning Enforce hygiene practices for food handling, general cleanliness, and maintenance of kitchen and dining
Security, Garden, Hygiene, Pest Control, Medical and General Waste, Laundry, and Coffee Shops. Critical Outputs
are required by the Food & Beverage, or the General Manager.
Managing Banqueting Team
are required by the Food & Beverage, or the General Manager. Managing Banqueting Team Requirements/Qualifications
are required by the Food & Beverage, or the General Manager. Managing Banqueting Team Requirements/Qualifications