vacancy available for an experienced creditors clerk. Must have a minimum of 5 years experience in creditors
Sync, and moving jobs into group approval.  Requirements:
Requirements:
secures A wonderful career opportunity awaits you. Requirements: At least 3 years food processing in a production moving consumer packaged goods). Has good knowledge to handle factory requirements to comply with HACCP and and PPECB requirements. (courses to support such are advantageous). Has been exposed to Cold Storage Computer literacy (MS Word and Excel). Qualities required: Logical thinker. Be able to handle Stress. Flexible Manage and oversee all production activities, receiving raw fish, processing, packaging, labelling and
internal queries with relevant departments. To maintain good housekeeping standards. To continually strive to knowledge/expertise. Comply with the Health & Safety requirements of the Company. To carry out other reasonable need arise and as instructed Minimal requirements: Matric Good writing and communication skills Excel Licence Specific Requirements: Manage all stock and equipment control. Make and Receive deliveries Keep conform to any specified requirement and all relevant certification received with each consignment Report
You are responsible for coordinating with the receiving operator and Filler supervisor on timing, volumes be avoided. Supervisory Responsibilities Juice Receiving Operator Forklift Driver Duties and Responsibilities Brix and juice quality Co-ordinate with the Receiving Operator and Filler Supervisor on the following costing and reports. Required Skills and Abilities Good mechanical acumen Good automation expertise Sound promptly. Adaptability to handle unexpected situations. Good Discipline and attention to detail Ability to handle
organisation and time-management skills
software would be an advantage
Assist in inventory management tasks, including receiving, storing, and rotating raw materials and finished detail and ability to follow instructions accurately. Good communication skills. Ability to work effectively on new tasks as required. Flexibility to work shifts and overtime as and when required. Commitment to environment. Basic Knowledge of HACCP. Food safety and good manufacturing practices. Knowledge of FSSC22000 Meat Matrix. Please note that if you have not received any response within 2 weeks, please consider your