Guest Houses%2C Restaurant%2C Hotels%2C Waitering Jobs in Port Elizabeth
- Port Elizabeth (4)
- South Africa (3)
- Colchester (2)
Catering / hospitality
- Last 7 days (4)
- Last 3 days (3)
Restaurant General Manager Port Elizabeth
In Good Company Hospitality
Port Elizabeth
and driven candidate to fill the position of Restaurant General Manager who will be responsible for managing managing the daily operations of our fine dining restaurant. In addition, they oversee the inventory and and supplies, optimize profits and ensure that guests are satisfied with their dining experience. ESSENTIAL General: Oversee and manage all areas of the restaurant and make final decisions on matters of importance service. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and
share this job on whatsappJunior Sous Chef Gqeberha, South Africa NEW
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly briefings between front and back of house Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support that the work is completed in a manner that allows guests to receive the highest level of personalized service At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP
Junior Sous Chef From 5 To 8 (ctc) - Monthly NEW
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly briefings between front and back of house Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support that the work is completed in a manner that allows guests to receive the highest level of personalized service At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP
Junior Sous Chef NEW
Port Elizabeth
between front and back of
house
ensure effective communication of all guest-related matters to the Lodge team in a timely
guests, ensuring exceptional food
quality is provided to guests at all times
allows guests to receive the highest level of personalized service Arts
experience at a
Field Guide
Enablesa T/a Enablesa Pty LtdColchester
Guide to join the Colechester operation, · Hosting Guests throughout their Lodge experience from arrival · Efficient assistance with front-of-house admin, including Guest billing and Lodge Stock controls, procurement daily menu with the Kitchen team · Coordinating Guest arrivals and departures with Lodge Team and various Inventories · Conducting on-site game drives for guests and meeting criteria as set out by the lodge. ·
Field Guide Colchester
Enablesa T/a Enablesa Pty LtdColchester
Guide to join the Colechester operation, · Hosting Guests throughout their Lodge experience from arrival · Efficient assistance with front-of-house admin, including Guest billing and Lodge Stock controls, procurement daily menu with the Kitchen team · Coordinating Guest arrivals and departures with Lodge Team and various Inventories · Conducting on-site game drives for guests and meeting criteria as set out by the lodge. ·
Guide
Port Elizabeth
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- Hosting Guests throughout their Lodge experience from arrival departure
- Efficient assistance with front-of-house admin, including Guest billing and Lodge Stock controls, procurement menu with the Kitchen team
- Coordinating Guest arrivals and departures with Lodge Team and various Inventories
- Conducting on-site game drives for guests and meeting criteria as set out by the
- Conducting is willing to innovate in the interests of the guest and company.
- Confident but humble
- Co-operative
Guide Gqeberha, South Africa
Staff UnlimitedSouth Africa
License with PDP Key Responsibilities: Hosting Guests throughout their Lodge experience from arrival departure Efficient assistance with front-of-house admin, including Guest billing and Lodge Stock controls, procurement Coordinating daily menu with the Kitchen team Coordinating Guest arrivals and departures with Lodge Team and various Inventories Conducting on-site game drives for guests and meeting criteria as set out by the Conducting is willing to innovate in the interests of the guest and company. Confident but humble Co-operative and
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