and driven candidate to fill the position of Restaurant General Manager who will be responsible for managing managing the daily operations of our fine dining restaurant. In addition, they oversee the inventory and and supplies, optimize profits and ensure that guests are satisfied with their dining experience. ESSENTIAL General: Oversee and manage all areas of the restaurant and make final decisions on matters of importance service. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and
briefings between front and back of house Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support that the work is completed in a manner that allows guests to receive the highest level of personalized service At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP
briefings between front and back of house Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support that the work is completed in a manner that allows guests to receive the highest level of personalized service At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP
License with PDP Key Responsibilities: Hosting Guests throughout their Lodge experience from arrival departure Efficient assistance with front-of-house admin, including Guest billing and Lodge Stock controls, procurement Coordinating daily menu with the Kitchen team Coordinating Guest arrivals and departures with Lodge Team and various Inventories Conducting on-site game drives for guests and meeting criteria as set out by the Conducting is willing to innovate in the interests of the guest and company. Confident but humble Co-operative and
drives (6 hours p/day), walking safaris, hosting guests at meal times, maintenance & upkeep of vehicles drive experience to 5 guests (6 hours p/day) Conducting walking safaris Hosting guests at mealtimes and other equipment Standby duties and other activities by guests Work independently and unsupervised for majority drives (6 hours p/day), walking safaris, hosting guests at meal times, maintenance & upkeep of vehicles
drives (6 hours p/day), walking safaris, hosting guests at meal times, maintenance & upkeep of vehicles drive experience to 5 guests (6 hours p/day) Conducting walking safaris Hosting guests at mealtimes and other equipment Standby duties and other activities by guests Work independently and unsupervised for majority drives (6 hours p/day), walking safaris, hosting guests at meal times, maintenance & upkeep of vehicles
Conduct walking safaris (if qualified to do so) Host guests at certain meals and other relevant times Responsible stand by duties and other activities undertaken by guests Perform duties as required by the Field Guide Department
coordinate resources (bins, etc), and manage the hostel housing seasonal workers. Day-to-day management of the general workforce. R 18000 - R 25000 - Monthly plus Housing, Vehicle, Wi-Fi, Petrol Allowance and Incentives
coordinate resources (bins, etc), and manage the hostel housing seasonal workers. Day-to-day management of the general workforce. R 18000 - R 25000 - Monthly plus Housing, Vehicle, Wi-Fi, Petrol Allowance and Incentives
technology. Maintains, expands and improves in-house libraries used across all projects. Continuously