Guest Houses%2c Restaurant%2c Hotels%2c Waitering Jobs in Port Elizabeth, Eastern Cape
Junior Sous Chef Gqeberha, South Africa
Staff Unlimited
South Africa
From 5 to 8 (Ctc) - Monthly briefings between front and back of house Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support that the work is completed in a manner that allows guests to receive the highest level of personalized service At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP
share this job on whatsappJunior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly briefings between front and back of house Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support that the work is completed in a manner that allows guests to receive the highest level of personalized service At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP
Junior Sous Chef
Port Elizabeth
between front and back of
house
ensure effective communication of all guest-related matters to the Lodge team in a timely
guests, ensuring exceptional food
quality is provided to guests at all times
allows guests to receive the highest level of personalized service Arts
experience at a
Guide
Port Elizabeth
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- Hosting Guests throughout their Lodge experience from arrival departure
- Efficient assistance with front-of-house admin, including Guest billing and Lodge Stock controls, procurement menu with the Kitchen team
- Coordinating Guest arrivals and departures with Lodge Team and various Inventories
- Conducting on-site game drives for guests and meeting criteria as set out by the
- Conducting is willing to innovate in the interests of the guest and company.
- Confident but humble
- Co-operative
Guide Gqeberha, South Africa
Staff UnlimitedSouth Africa
License with PDP Key Responsibilities: Hosting Guests throughout their Lodge experience from arrival departure Efficient assistance with front-of-house admin, including Guest billing and Lodge Stock controls, procurement Coordinating daily menu with the Kitchen team Coordinating Guest arrivals and departures with Lodge Team and various Inventories Conducting on-site game drives for guests and meeting criteria as set out by the Conducting is willing to innovate in the interests of the guest and company. Confident but humble Co-operative and
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