strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Control Points) principles requirements. Experience in developing and implementing HACCP plans tailored to warehouse operations. Experience Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific certifications
strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Control Points) principles requirements. Experience in developing and implementing HACCP plans tailored to warehouse operations. Experience Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific certifications
and hygienic work environment. Basic Knowledge of HACCP. Food safety and good manufacturing practices. Knowledge
production lines and teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process
production lines and teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process
1/6.0, and knowledge of Hygiene, Quality, GMPs, HACCP. Strong personnel management. Reliable and dependable