Youll be responsible for the day-to-day duties of Area Managers under your leadership
Controlling the training and development of your staff
Responsibilities
Butcher) Provide leadership for the successful day-to-day operation of the facility Work closely with quality efficiency possible Coordinate the hiring and training of personnel Monitor operational expenses and
Butcher) Provide leadership for the successful day-to-day operation of the facility Work closely with quality efficiency possible Coordinate the hiring and training of personnel Monitor operational expenses and
with labor laws and gambling regulations.
will assist in the management of strategic and day-to-day operations. Education and Experience: Relevant Assist in the management of the strategic and day to day operations of the operation
verandah. 7 days off per month (6 days plus one instead of public holidays) and 15 days leave per annum
principles and that these will be implemented in your day-to-day operations of the team. Leading them to deliver nuous learning and development (including the training of the team)
It is expected that expected to take the lead in identifying events, training programs, and networks that keep you relevant attendance of strategic events, networking, and training courses to ensure that the services offered meet creation. It will also be expected that you can train the team to deliver in the intended creating and
efficiently
efficiently Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station