organize day-to-day operations. Must have knowledge of a wide variety of baked pastries and breads. Day shifts
to manage the production process and organize day-to-day operations. Must be able to work night shifts
relations, staff management and training skills. Day time hours only. Salary 20 – 25 K net. Quote Reference
opportunity is for you!
12 Hour shifts
1.5 days off per week
Your daily duties will include