organize day-to-day operations. Must have knowledge of a wide variety of baked pastries and breads. Day shifts
to manage the production process and organize day-to-day operations. Must be able to work night shifts
relations, staff management and training skills. Day time hours only. Salary 20 – 25 K net. Quote Reference
team are most important. Shift is 9pm to 7am six days a week, Sundays off. Salary R 17 – 22 K net Quote