SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE IN FRAIL CARE IN SIMILAR POSITION WILL BE ADVANTAGEOUS
similar industry.
restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness and tidiness manner Ability to work in a fast-paced environment Have a strong focus on food hygiene and cleanliness The
knowledge
As the Head chef, you will have to have a good understanding of all financial reporting to implement the necessary financial controls and have an integral understanding of the system reports safety processes.
You will be expected to have exceptional knowledge and skill in planning and t is expected that you have a passion for food and beverage and that you have already developed strong industry trends. As an executive chef you will be required to keep yourself relevant and pass the knowledge
staff on various aspects of the business.
Requirements:
Minimum requirements:
health and safety standardsRequirements
station and adhere to health and safety standards Requirements NQF 6 qualification/certificate in culinary baking or relevant field 10 Years of proven experience as a pastry cook, baker, or relevant role Great
standards, Company Global Standards and Legislation requirements are incorporated into the companys Quality Management
standards, Company Global Standards and Legislation requirements are incorporated into the company's Quality