with monthly close off co-ordination (which may require after hours and weekend work) Assist with service contact resolution where possible Position requirements: You must have a senior certificate Relevant tertiary You must have a minimum of 2 years in the call centre and administration industry You must have experience
with monthly close off co-ordination (which may require after hours and weekend work) Assist with service contact resolution where possible Position requirements: You must have a senior certificate Relevant tertiary You must have a minimum of 2 years in the call centre and administration industry You must have experience
applications Invoicing process – ensure all hires have signed quotes and PO's, rates, headers, hours etc Timesheet management Tenders: Compile as and when required Quotes for contract jobs or any quotes as requested
position include: Conduct an advanced game drive experience (2 x 3 hours daily) Conduct walking safaris (if activities undertaken by guests Perform duties as required by the Field Guide Department Work independently unsupervised for majority of time Minimum criteria required: FGASA qualification Level 2 or NQF4 Field guide 4-5 years' experience dealing with big five game and five-star clientele Competencies required : Code B first aid certificate DEAT registered 4x4 Driving experience preferable Trails guide and Advanced Rifle handling
standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related criteria required: Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level Hold a current food handler health or HACCP/Food Safety certificate Competencies required: Be able to speak and understand English Knowledge
standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related criteria required: Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level Hold a current food handler health or HACCP/Food Safety certificate Competencies required: Be able to speak and understand English Knowledge
Ensure timely production of accurate reports as required. Management of receivables, inventory, and Fixed development to other staff within Finance. Minimum Requirements: Bachelor's degree in finance or equivalent Microsoft Excel and PowerPoint. 2 years Minimum experience CA(SA) or equivalent qualification will be an
Ensure timely production of accurate reports as required. Management of receivables, inventory, and Fixed development to other staff within Finance. Minimum Requirements: Bachelor's degree in finance or equivalent Microsoft Excel and PowerPoint. 2 years Minimum experience CA(SA) or equivalent qualification will be an