Have Matric %2cbt No Experience Required Jobs in Port Elizabeth, Eastern Cape
Junior Sous Chef Gqeberha, South Africa
Staff Unlimited
South Africa
From 5 to 8 (Ctc) - Monthly standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related criteria required: Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level Hold a current food handler health or HACCP/Food Safety certificate Competencies required: Be able to speak and understand English Knowledge
share this job on whatsappJunior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related criteria required: Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level Hold a current food handler health or HACCP/Food Safety certificate Competencies required: Be able to speak and understand English Knowledge
Junior Sous Chef
Port Elizabeth
in the industry
ensure effective communication of all />
Minimum criteria required:
- Diploma or other formal qualification
least 5 years’ experience at a 5-star Lodge/Hotel, with a minimum of 2 years’
experience at a CDP level - Hold Safety certificate
Competencies required:
- Be able to speak and understand
Guide
Port Elizabeth
- A minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge Environment
- A
- Hosting Guests throughout their Lodge experience from arrival to departure
- Efficient assistance
Guide Gqeberha, South Africa
Staff UnlimitedSouth Africa
& Skills: A minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge Environment Responsibilities: Hosting Guests throughout their Lodge experience from arrival to departure Efficient assistance
Restaurant General Manager Port Elizabeth
In Good Company HospitalityPort Elizabeth
ensure that guests are satisfied with their dining experience. ESSENTIAL FUNCTIONS (but not limited to): General: experienced (Preferred) A combination of practical experience and education will be considered as an alternative
Share on Facebook
Share on Twitter
Share on Linkedin