Requirements
Requirements:
hygiene standards. Requirements: Education: High school diploma. Experience: Proven experience managing a bakery employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider You have the right to “Opt-Out” of electronic communications from us at any time and you also have the
restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness and tidiness manner Ability to work in a fast-paced environment Have a strong focus on food hygiene and cleanliness The
knowledge
As the Head chef, you will have to have a good understanding of all financial reporting to implement the necessary financial controls and have an integral understanding of the system reports safety processes.
You will be expected to have exceptional knowledge and skill in planning and t is expected that you have a passion for food and beverage and that you have already developed strong industry trends. As an executive chef you will be required to keep yourself relevant and pass the knowledge
staff on various aspects of the business.
Requirements:
Minimum requirements:
health and safety standardsRequirements
standards, Company Global Standards and Legislation requirements are incorporated into the companys Quality Management
standards, Company Global Standards and Legislation requirements are incorporated into the company's Quality