Being practically minded to plan, implement, maintain, control, review and monitor ALL legal, statutory and client HSE requirements on a particular project or site. 2. Tasks 2.1 Planning To review, understand and acknowledge the understanding of Legal, Statutory and Client requirements and speci
Being practically minded to plan, implement, maintain, control, review and monitor ALL legal, statutory and client HSE requirements on a particular project or site. 2. Tasks 2.1 Planning To review, understand and acknowledge the understanding of Legal, Statutory and Client requirements and speci
recommendations. Requirements Relevant Diploma in Health and Safety Management/SAMTRAC or NEBOSH Certificate. Professional
Mechanical/ Civil/ Chemical Engineering, Health and Safety Management / Food Sciences/ Biotechnology, Agronomy
Mechanical/ Civil/ Chemical Engineering, Health and Safety Management / Food Sciences/ Biotechnology, Agronomy
and promotes health and safety awareness and education to fellow employees. The SHE Manager is accountable Occupational Safety and Health, or related field required. Safety Management Diploma / Degree Experience:
compliance with all the requisite health and safety requirements. Manage the procurement, inspection and
compliance with all the requisite health and safety requirements. Manage the procurement, inspection and
The Main Purpose of the job The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production process and managing the overall administration of the unit. The candidate should plan, organise and execute creative functions. Education and
Health Safety and Environmental Management