facilities Develop and implement preventive maintenance programs Manage and coordinate work orders and maintenance maintenance requests Ensure compliance with health and safety regulations Manage and negotiate vendor contracts communication and interpersonal skills Knowledge of health and safety regulations Bachelor's degree in Facility
preparation follows Company recipes and USPHInternal Health standards.
Your primary responsibility will be to ensure the health, well-being, and comfort of our residents by delivering collaboration.
· Proficiency in electronic health records and computerized systems.
· Commitment strong>
Patient Care:
· Assess the health status and needs of elderly residents upon admission
· Conduct training sessions and educational programs to enhance staff knowledge and skills in geriatric
work schedule and stock control.
policies contracts, as required.
accurately and promptly. Facilitate various training programs, including leadership and apprenticeships. Instruct Generic Management Qualification (NQF Level 4). Basic health and safety knowledge and proficiency in Arc and
party documentation i.e. COO, SADC, DAFF, Port Health, State Vet etc. Liasing with Other Government agencies Shipshape or similar clearing & forwarding system program is essential Knowledge of the clearing & forwarding
party documentation i.e. COO, SADC, DAFF, Port Health, State Vet etc. Liasing with Other Government agencies Shipshape or similar clearing & forwarding system program is essential Knowledge of the clearing & forwarding
participates in the delivery of crew preventative health programs.Requirements:
quality topics.
Internal audit program
• Conducting and participating in internal
/>• Updates skills matrix, developing training programs and assessments for the QC Inspectors.
established standards and practices, including health, sanitation, and safe work practices.
• Assisting
Food Safety, including HACCP, Religious, FDA, and Health and Safety standards.
Requireme
food safety and quality topics. Internal audit program Conducting and participating in internal audits done. Updates skills matrix, developing training programs and assessments for the QC Inspectors. Communication established standards and practices, including health, sanitation, and safe work practices. Assisting Food Safety, including HACCP, Religious, FDA, and Health and Safety standards.