productivity, staff, equipment, hygiene, Health and Safety and compliance. Draft and monitor the weekly and meet customer expectations. Ensure relevant safety controls and standards are in place according to Ensure that all work areas and personnel comply with safety regulations and procedures. Control process to
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
and ore to support operational performance and safety -Ensure that materials and equipment are available
and ore to support operational performance and safety -Ensure that materials and equipment are available