Health Safety Advisor Jobs in South Africa
- Western Cape (2)
- Kwazulu Natal (1)
Catering / hospitality
- Permanent
- Last 7 days (28)
- Last 3 days (18)
Restaurant Manager Benoni, South Africa
Cre8work
Benoni
food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensures restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. Periodically compliance with recipes, portion sizes, and food safety regulations. Maintain inventory levels, order supplies consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries, complaints premises, equipment, and facilities, adhering to health and safety standards. Implement cost-control measures
share this job on whatsappFood Auditor Remote
Job CrystalSouth Africa
National Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding of Occupational Health and Safety Act 85 of 1993 and regulations. Proven experience in conducting food safety inspections food safety and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: food establishments adhere to established food safety and hygiene guidelines, HACCP (Hazard Analysis Review documentation and records related to food safety, such as temperature logs, cleaning schedules,
Food Auditor
Job CrystalSouth Africa
National Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding of Occupational Health and Safety Act 85 of 1993 and regulations. Proven experience in conducting food safety inspections food safety and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: food establishments adhere to established food safety and hygiene guidelines, HACCP (Hazard Analysis Review documentation and records related to food safety, such as temperature logs, cleaning schedules,
Assistant Restaurant Manager Benoni, South Africa
Cre8workBenoni
compliance with recipes, portion sizes, and food safety regulations. Maintain inventory levels, order supplies consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries, complaints premises, equipment, and facilities, adhering to health and safety standards. Implement cost-control measures
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 cooking utensils, and cleaning products. Ensure health and safety of food. arrange to have equipment repaired the actions of staff and customers to ensure that safety standards and regulatory requirements are obeyed staff and oversee their training. Ensure proper safety use of equipment. Ensure checklists follow up. café are clean throughout the day and meet health and safety requirements. Analyze popularity of dishes preparation and presentation. Understanding of health and safety issues and ability to implement procedures
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
turnover. Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes to set standards. Disciplinary procedures Health and safety experience. Excellent written, financial and
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
turnover. Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes to set standards. Disciplinary procedures Health and safety experience. Excellent written, financial and
Duty Manager (franschhoek) X 2 NEW
Mayfly Agri LtdPaarl
certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star Hotel “Forex”) Ensuring, enforcing and maintaining Health and Safety regulations. Please note that subsequent to
Duty Manager Paarl NEW
Mayfly Agri LtdPaarl
certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star Hotel “Forex”) Ensuring, enforcing and maintaining Health and Safety regulations. Please note that subsequent to
Preschool Cook R7000–r9000 Contingent Experience/qualificatiions
Dibber Sa Investments LtdSouth Africa
R7000–R9000 contingent Experience/Qualificatiions The cook should follow recipes, adhere to food safety standards and ensure the quality and presentation working environment Dibber's quality standard “Safety – warm people – Professional best” is used actively concern regarding stock control and hygiene or safety issues within the kitchen The Cook is also responsible assist with the next day's cooking HYGIENE & SAFETY Adhere to kitchen hygiene standards, including handwashing and temperature control Adhere to food safety principles as per the Training Manual provided
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