cooking utensils, and cleaning products. Ensure health and safety of food. arrange to have equipment repaired the actions of staff and customers to ensure that safety standards and regulatory requirements are obeyed staff and oversee their training. Ensure proper safety use of equipment. Ensure checklists follow up. café are clean throughout the day and meet health and safety requirements. Analyze popularity of dishes preparation and presentation. Understanding of health and safety issues and ability to implement procedures
preparation and presentation Understanding of health and safety issues. Excellent communications skills. R3000
preparation and presentation Understanding of health and safety issues. Excellent communications skills. R3000
organization Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences prepare and preserve meats in clear and simple terms. Safety consciousness: He/she should be careful enough
organization Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences prepare and preserve meats in clear and simple terms. Safety consciousness: He/she should be careful enough
compromising on food quality Ensure proper security and safety of raw & cooked food and equipment Ensure all
compromising on food quality Ensure proper security and safety of raw & cooked food and equipment Ensure all