will be an added advantage
the staff and complies with the company's food safety standards. He is also responsible for the setup include setup and monitoring of occupational health and safety and maintaining the hygiene standards to ensure ensure the facility complies with the company's food safety standards. The maintenance foreman must demonstrate responsible 7. Oversee and implement the health and safety program with the assistance of a third party party consultant 8. Be an active member of the food safety team and the associated responsibilities therein
processes and standards are met. To ensure that Health and Safety rules and regulations are adhered to during within the company in line with the company's Health and Safety policy. Management of Repair and Maintenance
equipment to identify operational inefficiency and facilitate optimization. Including emergency generator.
motivated, professional and attentive to detail Safety, Health, Environmental & Quality Officer to join regulations and adherence to SHE standards, including safety induction and training Promote and ensure adherence Hazard Identification and Risk Assessments, create safety systems and procedures to enhance safe working audits Chairing of SHEQ Meetings Compilation of Safety Files Appointed Deputy POPI & PAIA Information
motivated, professional and attentive to detail Safety, Health, Environmental & Quality Officer to join regulations and adherence to SHE standards, including safety induction and training Promote and ensure adherence Hazard Identification and Risk Assessments, create safety systems and procedures to enhance safe working audits Chairing of SHEQ Meetings Compilation of Safety Files Appointed Deputy POPI & PAIA Information
facilities management services Manage contracts, health and safety compliance Cost and Financial Planning Space the business but also to the safety and comfort of its occupants. Safety: Well-maintained facilities promote Compliance: Buildings must comply with a variety of health, safety, and environmental regulations. Regular facility Hospitality staff - delegating tasks and duties Monitor safety and ensure cleanliness of buildings, work environments Ensure and implement all compliance with health and safety regulations Maintaining daily operations and
Plastering. Extensive knowledge of Occupational Health and Safety rules, requirements, lockouts, tagout and
Care: Mowing lawns, edging, and maintaining turf health. Equipment Maintenance: Cleaning, maintaining, gardening techniques, and industry trends. Safety: Adhering to safety protocols when using equipment and handling