Health Safety Facilitator Jobs in Gauteng
- South Africa (16)
- Johannesburg (3)
- Central Johannesburg (2)
- Centurion (2)
- City Deep (1)
- Ekurhuleni (1)
- Gauteng (1)
- Kempton Park (1)
Catering / hospitality
- Last 7 days (4)
Hospital Catering Manager
Freerecruit
Kempton Park
inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications and oversee daily operations Knowledge of health and safety standards and regulations Experience working
share this job on whatsappKitchen Manager
Johannesburg
R12k CTC Kitchen Manager
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 cooking utensils, and cleaning products. Ensure health and safety of food. arrange to have equipment repaired the actions of staff and customers to ensure that safety standards and regulatory requirements are obeyed staff and oversee their training. Ensure proper safety use of equipment. Ensure checklists follow up. café are clean throughout the day and meet health and safety requirements. Analyze popularity of dishes preparation and presentation. Understanding of health and safety issues and ability to implement procedures
Regional Operations Manager
Gauteng
R0 per month schedule
Preschool Cook R7000–r9000 Contingent Experience/qualificatiions
Dibber Sa Investments LtdSouth Africa
R7000–R9000 contingent Experience/Qualificatiions The cook should follow recipes, adhere to food safety standards and ensure the quality and presentation working environment Dibber's quality standard “Safety – warm people – Professional best” is used actively concern regarding stock control and hygiene or safety issues within the kitchen The Cook is also responsible assist with the next day's cooking HYGIENE & SAFETY Adhere to kitchen hygiene standards, including handwashing and temperature control Adhere to food safety principles as per the Training Manual provided
Cook Bryanston Rivonia Morningside
Dibber Sa Investments LtdSouth Africa
R7000–R9000 contingent Experience/Qualificatiions The cook should follow recipes, adhere to food safety standards and ensure the quality and presentation working environment Dibber's quality standard “Safety – warm people – Professional best” is used actively concern regarding stock control and hygiene or safety issues within the kitchen The Cook is also responsible assist with the next day's cooking HYGIENE & SAFETY Adhere to kitchen hygiene standards, including handwashing and temperature control Adhere to food safety principles as per the Training Manual provided
Shop Manager Dunkeld
Smart NetworkSouth Africa
R25000 order, maintained and tested regularly Ensure Health and Safety Standards are met Evaluate staff performance
Hsse Manager
Ekurhuleni
R60 000 maintain a safety management system
Waiter/waitress R3000 - R3500
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 preparation and presentation Understanding of health and safety issues. Excellent communications skills. R3000
Waiter Waiter/waitress
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 preparation and presentation Understanding of health and safety issues. Excellent communications skills. R3000
Share on Facebook
Share on Twitter
Share on Linkedin