managing inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications staff and oversee daily operations Knowledge of health and safety standards and regulations Experience
cooking utensils, and cleaning products. Ensure health and safety of food. arrange to have equipment repaired and café are clean throughout the day and meet health and safety requirements. Analyze popularity of preparation and presentation. Understanding of health and safety issues and ability to implement procedures
exceptional organizing skills. Must be skilled in health and safety and have the ability to work under pressure
Ensure smooth running of the pass - Organize & assist in preparation of food in sufficient quantities
Ensure smooth running of the pass - Organize & assist in preparation of food in sufficient quantities
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom