management in a similar industry.
able to do batch cooking in a hospital environment Experience in hospital environment is advantageous Key
responsible to manage dietetic food services within the hospital kitchen in conjunction with the Manager, as well experience Previous Dietetics experience within a hospital environment is advantageous Experience in hygiene Good knowledge of catering practices within a hospital environment Excellent communication skills at
/>Requirements:
delivers outstanding business results. By Driving Hospitality with Heart, ensure that every customer has an Matric Certificate • Post Experience in Retail /Hospitality/Business Management. • Minimum 3 years Management
delivers outstanding business results. By Driving Hospitality with Heart, ensure that every customer has an Matric Certificate • Post Experience in Retail /Hospitality/Business Management. • Minimum 3 years Management
and Experience required: Working experience in Hospitality Industry is essential Matric essential Customer
Experience: Relevant Tertiary qualification in hospitality or the relevant experience in the industry Knowledge
Pastry Chef – KZN (Mkuze) Our client in the Hospitality Sector is seeking an experienced and passionate
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