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Branch Manager (westville, Durban) - Hospitality

Durban

management in a similar industry.

  • 2 years of hospitality experience.
  • Advanced computer literacy: Excel, Word, PowerPoint, Pilot Software
  • Hospitality Diploma would be an advantage.


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    Senior Pastry Chef Kzn - North Coast

     Accountancy PlacementsSouth Africa

    Pastry Chef – KZN (Mkuze) Our client in the Hospitality Sector is seeking an experienced and passionate Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs and help preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations


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    Kitchen Assistant

     FreerecruitHyper By The Sea

    for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food


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    Senior Pastry Chef - Kzn

    Durban

    cooking

  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations


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  • Retailer Durban

     Saflin Consulting LtdeThekwini  55K To 65K Neg

    Manager Fresh Foods. As the General Manager you'll work with the key principles of our organization to help successful day-to-day operation of the facility Work closely with quality control personnel to review


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    General Manager For Butchery In A National Fmcg Retailer 55k To 65k Neg

     Saflin Consulting LtdeThekwini  55K To 65K Neg

    Manager Fresh Foods. As the General Manager you'll work with the key principles of our organization to help successful day-to-day operation of the facility Work closely with quality control personnel to review


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    Head Chef

    Durban

    delivery, and cost)

    You will be expected to work on the system in place at the facility and it is also be responsible for ensuring the effective working of your team with other teams at the resort.

    It and mentor kitchen staff, fostering a positive work environment and making effective decisions.


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