management in a similar industry.
Pastry Chef – KZN (Mkuze) Our client in the Hospitality Sector is seeking an experienced and passionate Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs and help preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations
for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food
cooking
Manager Fresh Foods. As the General Manager you'll work with the key principles of our organization to help successful day-to-day operation of the facility Work closely with quality control personnel to review
Manager Fresh Foods. As the General Manager you'll work with the key principles of our organization to help successful day-to-day operation of the facility Work closely with quality control personnel to review
delivery, and cost)
You will be expected to work on the system in place at the facility and it is also be responsible for ensuring the effective working of your team with other teams at the resort.
It
and mentor kitchen staff, fostering a positive work environment and making effective decisions.