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The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the the dining experience at the hotel (from the product to the team members) is successfully managed to meet the F&B Manager works closely with the hotel's General Manager, Deputy General Manager, Executive All of this enables the F&B team at The Silo Hotel to adhere to the company’s purpose which is “To Experience: ensure that all guests, whether in-house hotel guests or restaurant guests, receive a complete
Requirements: Experience with estate maintenance of a hotel or hospitality property is essential Technical qualification transport Key Responsibilities: Ensure that the hotel, hotel facilities, guest areas, guest rooms and all project control and work order system to provide the hotel with the most up-to-date programs and procedures
need to have hands-on FM experience within the Hotel Industry and be passionate about the Lodges in your years' experience in the Hospitality Industry – Hotels/Lodges Finance Ops experience is ABSOLUTELY ESSENTIAL
Experience:
Management experience in a hotel environment highly beneficial
Must have strong
SW004794-CL-1 URGENTLY HIRING Somerset West: An iconic hotel situated in the Helderberg area has a vacancy for criteria: Minimum of 2 years' experience in a 5-Star Hotel or similar environment Mixology: knowledge of various
company is a distinguished group of luxury boutique hotels and resorts, embodying a commitment to unparalleled
company is a distinguished group of luxury boutique hotels and resorts, embodying a commitment to unparalleled
company is a distinguished group of luxury boutique hotels and resorts, embodying a commitment to unparalleled
telephone manner Attention to detail Experienced in hotel operations or sales in a four or five star environment