you Responsibilities: Mentoring, developing and managing staff to prepare new, original dishes on a daily availability of fresh produce from the garden Stock management, price calculation and purchasing Optimisation advantage Minimum of two years' experience in management position in a kitchen Knowledge of taste and
you Responsibilities: Mentoring, developing and managing staff to prepare new, original dishes on a daily availability of fresh produce from the garden Stock management, price calculation and purchasing Optimisation advantage Minimum of two years' experience in management position in a kitchen Knowledge of taste and