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Restaurant Manager

Benoni

Summary:

The Restaurant Manager will oversee and manage the daily operations of the restaurant

  • Estimates food and beverage costs.
  • Manages inventory and purchases food and supplies.
  • Conducts regional manager.
  • Performs other duties as assigned.
    1. Manage day-to-day closing procedures, staff scheduling, and shift management.
    2. Supervise and coordinate activities
    3. Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability


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    Bakery Manager – Bedfordview

     Restaurant StaffBruma

    seeking a Bakery Manager. The ideal candidate should possess a minimum of 6 years management experience, with retail baking management. Candidates with experience in senior pastry chef management or foods wholesale wholesale management will also be considered. The primary responsibilities of the role will include quality quality control, quantity control, logistics management, stock control, and general administration. The ability strict guidelines is essential. Strong staff management & training skills are also required. The


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    Hospital Catering Manager

     FreerecruitKempton Park

    a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible for for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning cooking. The Hospital Catering Manager will also be responsible for managing inventory, cost control, and communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering Manager appeared


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    Group Kitchen Manager – Bedfordview

     Restaurant StaffBruma

    Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management experience have the ability to effectively coordinate and manage a busy kitchen operation. The person will be responsible stock management, variances, and stock reporting. Applicants must be skilled in staff management and must Looking for a hardworking candidate with a hands-on management style and the ability to multi-task. Will be Reference RA73 when applying. The post Group Kitchen Manager – Bedfordview appeared first on freerecruit.co


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    Restaurant Manager – Meyersdal

     Restaurant StaffRosherville

    Established Restaurant in Meyersdal has a Restaurant management position available. Will consider candidates Restaurant management experience. Looking for candidates with strong front of house management abilities abilities as well as knowledge of back of house management. Applicants must be well spoken with good customer Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates Reference RA64 when applying. The post Restaurant Manager – Meyersdal appeared first on freerecruit.co.za


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    Restaurant Manager – Bryanston

     Restaurant StaffKempton Park

    house Restaurant in Bryanston has a Restaurant management position available. Will consider candidates Restaurant management experience. Looking for candidates with strong front of house management abilities abilities as well as knowledge of back of house management. Applicants must be well spoken with good customer Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates Reference RA07 when applying. The post Restaurant Manager – Bryanston appeared first on freerecruit.co.za


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    Restaurant Manager – Bedfordview

     Restaurant StaffBruma

    Senior Restaurant Manager position available. Candidates with 6 years Restaurant management experience will Must have strong all-round management skills with the ability to manage a complete Restaurant front references. Must be skilled in staff management, staff training, stock management, opening & closing procedures Reference RA06 when applying. The post Restaurant Manager – Bedfordview appeared first on freerecruit.co


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    Assistant Restaurant Manager

    Benoni

    1. Manage day-to-day operations of the restaurant, including opening and closing procedures, staff staff scheduling, and shift management.
    2. Supervise and coordinate activities of restaurant staff
    3. Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability measures, such as portion control, inventory management, and labor optimization, to maximize profitability of excellence among staff and customers.
    4. Manage the till and point of sale when necessary as well


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    Senior Restaurant Manager – Meyersdal

     Restaurant StaffRosherville

    is looking for a Senior Manager. Candidates with 6 years Restaurant management experience will be considered Must have strong all-round management skills with the ability to manage a complete Restaurant front Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates pressure. Must have strong customer relations, staff management and training skills. Salary 14 – 18 K net. Quote RA51 when applying. The post Senior Restaurant Manager – Meyersdal appeared first on freerecruit.co.za


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    Restaurant Manager – Germiston

     Restaurant StaffDelmore

    Established Restaurant in Germiston has a Restaurant management position available. Will consider candidates Restaurant management experience. Looking for candidates with strong front of house management abilities abilities as well as knowledge of back of house management. Applicants must be well spoken with good customer Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates Reference RA07 when applying. The post Restaurant Manager – Germiston appeared first on freerecruit.co.za


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