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times, while providing personalized service to hotel guests. Communicate effectively with guests and established by the Executive Housekeeper and General Manager. Follow Company policy for room amenities. Turn Turn in all items left in guestroom to manager immediately. Maintain complete security of master room key department and hotel. Perform other duties as assigned, requested or deemed necessary by management.
of transport focussing on imports, you will be managing 12 staff ranging from Controllers to Estimators with at least 5 years of experience in an Import Manager capacity or similar within clearing and forwarding
discipline
The successful applicant will be responsible for managing all subordinate staff on the integrated services relations related issues in the designated areas. Managing operational costs Education and Experience: Minimum service skills Management skills Strong written and verbal communication skills Ability to manage and ensure hours when required GMP Training and Practice Management of Employee head count in excess of 40 Ability detail Excellent time management skills Strong customer relationship management skills Key Areas of Responsibility:
development.
Employer Description
5-Star Hotel with a total of 38 luxurious suites in Johannesburg North.
Job DescriptionOur client is in search of a Restaurant Manager responsible for overseeing and coordinating the of the Restaurant within their luxurious 5-star Hotel with 38 suites in Johannesburg North.
Qualif establishments.is seeking an experienced Restaurant Manager / General Manager to join its dynamic team.
Qualific of 5 years of proven experience as a Restaurant Manager in a luxury establishment.seeking a Bakery Manager. The ideal candidate should possess a minimum of 6 years management experience, with retail baking management. Candidates with experience in senior pastry chef management or foods wholesale wholesale management will also be considered. The primary responsibilities of the role will include quality quality control, quantity control, logistics management, stock control, and general administration. The ability strict guidelines is essential. Strong staff management & training skills are also required. The
heart of Sandton, our client`s esteemed 4-star hotel is renowned for its contemporary elegance, unparalleled intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring the highest guests and showcase local and seasonal ingredients. Manage inventory, procurement, and cost control measures experience as a Food and Beverage Manager or similar role in a luxury hotel or upscale restaurant environment problem-solving abilities. Proficiency in financial management, including budgeting, forecasting, and cost control