The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the the dining experience at the hotel (from the product to the team members) is successfully managed to meet the F&B Manager works closely with the hotel's General Manager, Deputy General Manager, Executive All of this enables the F&B team at The Silo Hotel to adhere to the company’s purpose which is “To Experience: ensure that all guests, whether in-house hotel guests or restaurant guests, receive a complete
In this role, you will report directly to the hotel operations manager and assist to analyse costs, sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks
In this role, you will report directly to the hotel operations manager and assist to analyse costs, sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks
or bar areas
associations, and social groups to solicit business for hotel, motel, or resort : Reviews information on sales organization members to select prospective customers for hotel. Administration for sales of hospitality suites
associations, and social groups to solicit business for hotel, motel, or resort : Reviews information on sales organization members to select prospective customers for hotel. Administration for sales of hospitality suites
Pilot pos system • Add and register users and waiters • Report management • Setup a database for new
Requirements: Experience with estate maintenance of a hotel or hospitality property is essential Technical qualification transport Key Responsibilities: Ensure that the hotel, hotel facilities, guest areas, guest rooms and all project control and work order system to provide the hotel with the most up-to-date programs and procedures
need to have hands-on FM experience within the Hotel Industry and be passionate about the Lodges in your years' experience in the Hospitality Industry – Hotels/Lodges Finance Ops experience is ABSOLUTELY ESSENTIAL
beverage division.