energetic / able to handle pressure / able to work is a very busy restaurant : 400 seat functions / events , Private parties Must have strong character and be open and honest and trustworthy Daily / Weekly counts for top-up orders Daily counts to minimise losses and track breakages BAR operations O
of the full store which includes a take out and sit down section. Previous Restaurant Supervision experience
of the full store which includes a take out and sit down section. Previous Restaurant Supervision experience
of the full store which includes a take out and sit down section. Previous Restaurant Supervision experience
guests and staff around the estate.
Front of House skills (well presented person to greet clients and
focused on the Restaurant Reservations but the Guest House and Boutique forms part of the scope of work. Restaurant sufficient by placing orders with suppliers. Guest House Liasing with Events Department and Perfect Hideaways and other supplies when needed. Preparation of house before arrival and doing checks upon departure of
Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations during breakfast
Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations during breakfast
attending factory trials when required (including in house & external / customer site premises). All recipes