Must have and eye for detail with regards to housekeeping and safety A willingness to learn and advance
Must have and eye for detail with regards to housekeeping and safety A willingness to learn and advance
in accordance with this practice and proper Housekeeping principles Responsible for chemical dosing
Quality, Food Safety, and Health and Safety. Housekeeping: Maintain high levels of cleanliness and orderliness
General
Responsible to ensure housekeeping is performed and ensure that all products and within the demarcated areas according to the housekeeping policy (green red and yellow areas) Conversant
including completion of dumping notes for approval Housekeeping of laboratory Assist with a stock take of laboratory
the production manager.
adhered to, including, but not limited to good housekeeping practices, infection control measures, correct
submitted to the production manager. Maintaining housekeeping rules in the laboratory at all times as well
line to ensure correct standards are adhered to Housekeeping Monitor quality performance, as required Ensure
of the laboratory, laboratory equipment and housekeeping, ensuring reliability and functionality Onboard