according to the company set standard. Ensuring housekeeping and merchandising standards are kept up to date branch manager weekly Supervising and planning of cleaning staff Spot check of floats Spot check key registers
according to the company set standard. Ensuring housekeeping and merchandising standards are kept up to date branch manager weekly Supervising and planning of cleaning staff Spot check of floats Spot check key registers
rules to be complied with
Vehicles are to be clean and presentable
Adherence to Food Safety Requirements
Maintain high standards of housekeeping and hygiene of equipment, facilities and work
aisles;
aisles;
aisles;
aisles;
aisles;
aisles; Stock Takes (Pre & Post); General Housekeeping; Following up with customer queries & orders
aisles; Stock Takes (Pre & Post); General Housekeeping; Following up with customer queries & orders