rive customer excellence, facilities management, HR management, financial management, Informational management develop team according to company goals
Requirements:
experience
Due to the volume of CV's received
able to handle pressure / able to work is a very busy restaurant : 400 seat functions / events , Private are WOW'd Allocations of management sections on busy days Cash-up's – Pilot / Cash-up's on excel sheet years restaurant / FOH management experience in a busy trendy restaurant be innovative and energetic be
sector
Responsibilities will include: Opening and closing of business Cashup management Staff management FOH and BOH
Responsibilities will include: Opening and closing of business Cashup management Staff management FOH and BOH
for staff. Requirements: Bachelor's degree in Business Administration, Hospitality Management, or a related projects simultaneously, and adapt to changing business needs in a fast-paced environment. Proficiency
for staff. Requirements: Bachelor's degree in Business Administration, Hospitality Management, or a related projects simultaneously, and adapt to changing business needs in a fast-paced environment. Proficiency
accredited training provider