Supervising the cashiers Evaluating the activities of the floor employees, and Resolving the customer inquiries, orders & queries in a timely manner. Monitoring the activities of the cashiers working, ensuring the accuracy of the cash exchange taking place at the front end, and Allotting shift t
Supervising the cashiers Evaluating the activities of the floor employees, and Resolving the customer inquiries, orders & queries in a timely manner. Monitoring the activities of the cashiers working, ensuring the accuracy of the cash exchange taking place at the front end, and Allotting shift t
procurement in the communities, and also very important, have allot of interaction with our current Major Contracts experience and working with contractors are important. We want this person to have the knowledge to and Tertiary. Increase local spend to 80% on controlled spend. Build and maintain strong and long term
procurement in the communities, and also very important, have allot of interaction with our current Major Contracts experience and working with contractors are important. We want this person to have the knowledge to and Tertiary. Increase local spend to 80% on controlled spend. Build and maintain strong and long term
complex specifications, including Experience with imports. Minimum of 5 years experience in supervising or the processing of appropriate documentation. Importation of raw materials. Stock ordering and monitoring
complex specifications, including Experience with imports. Minimum of 5 years experience in supervising or the processing of appropriate documentation. Importation of raw materials. Stock ordering and monitoring
other reasonable duties as requested
IMPORTANT:
department. Complete management of stock and inventory control; maintain stock levels; monitor quality of stock the group's fresh produce team exercise hygiene control and maintain excellent housekeeping protocols in management and control of inventory; stock checks; exercise the first in first out principal and control wastage
department. Complete management of stock and inventory control; maintain stock levels; monitor quality of stock the group's fresh produce team exercise hygiene control and maintain excellent housekeeping protocols in management and control of inventory; stock checks; exercise the first in first out principal and control wastage
and development. All store controls. Cashing up and banking. Stock control and stock takes. Store cleanliness