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Import Export Controller Jobs in Kwazulu Natal

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Executive Chef (drakensberg) R30 000 - R35 000 Ctc/month

 Sdp Absolute ServicesSouth Africa  R30 000 - R35 000 CTC/month

throughout all kitchen areas at all times. Establishing controls to minimize food and supply waste and theft. Safeguarding and to minimize food costs; exercises portion control for all items served and assists in establishing maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability


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Executive Chef Drakensberg

 Sdp Absolute ServicesSouth Africa  R30 000 - R35 000 CTC/month

throughout all kitchen areas at all times. Establishing controls to minimize food and supply waste and theft. Safeguarding and to minimize food costs; exercises portion control for all items served and assists in establishing maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability


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Kitchen Manager/head Chef

 Treetop TalentUmhlanga Rocks

Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining is essential Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen


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Kitchen Manager Head Chef Umhlanga

 Treetop TalentUmhlanga Rocks

Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining is essential Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen


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Retailer Durban

 Saflin Consulting LtdeThekwini  55K To 65K Neg

including: receiving, storage, production, quality control, maintenance, and shipping. Seasoned Head of Butchery operation of the facility Work closely with quality control personnel to review product consistency while monitoring


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General Manager For Butchery In A National Fmcg Retailer 55k To 65k Neg

 Saflin Consulting LtdeThekwini  55K To 65K Neg

including: receiving, storage, production, quality control, maintenance, and shipping. Seasoned Head of Butchery operation of the facility Work closely with quality control personnel to review product consistency while monitoring


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