throughout all kitchen areas at all times. Establishing controls to minimize food and supply waste and theft. Safeguarding and to minimize food costs; exercises portion control for all items served and assists in establishing maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
throughout all kitchen areas at all times. Establishing controls to minimize food and supply waste and theft. Safeguarding and to minimize food costs; exercises portion control for all items served and assists in establishing maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining is essential Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen
Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining is essential Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen
including: receiving, storage, production, quality control, maintenance, and shipping. Seasoned Head of Butchery operation of the facility Work closely with quality control personnel to review product consistency while monitoring
including: receiving, storage, production, quality control, maintenance, and shipping. Seasoned Head of Butchery operation of the facility Work closely with quality control personnel to review product consistency while monitoring