In Service Training For Public Management Jobs in Kwazulu Natal
- South Africa (6)
- KwaZulu-Natal (2)
- Umhlanga Rocks (2)
- eThekwini (2)
- iLembe (2)
Catering / hospitality
- Permanent
Plant Manager Hillcrest
Insphired Recruitment Solutions
South Africa
retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking department department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the efficient operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory display of baked goods Manage and schedule bakery staff, including hiring, training, performance evaluation storage areas. Train bakery staff on food safety practices, hygiene standards, and customer service protocols
share this job on whatsappKitchen Manager/head Chef
Treetop TalentUmhlanga Rocks
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on on orders Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment
Bakery Plant Manager
Insphired Recruitment SolutionsSouth Africa
retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking department department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the efficient operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory display of baked goods Manage and schedule bakery staff, including hiring, training, performance evaluation storage areas. Train bakery staff on food safety practices, hygiene standards, and customer service protocols
Kitchen Manager Head Chef Umhlanga
Treetop TalentUmhlanga Rocks
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on on orders Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment
Rooms Division Manager Kwazulu-natal
Sun InternationalKwaZulu-Natal
The Rooms Division Manager of the hotel portfolio will be responsible and accountable for the planning planning, management, delivery and governance of the rooms division teams and processes (including the front front office, guest relations, and management of outsourced housekeeping and laundry business partners) leveraging partnerships with relevant stakeholders and managing relationships with key stakeholders and guests building and enabling solid and engaged talent and management to support the sustainability of business operations
Rooms & Division Manager, Sibaya (copy)
Sun InternationalKwaZulu-Natal
The Rooms Division Manager of the hotel portfolio will be responsible and accountable for the planning planning, management, delivery and governance of the rooms division teams and processes (including the front front office, guest relations, and management of outsourced housekeeping and laundry business partners) leveraging partnerships with relevant stakeholders and managing relationships with key stakeholders and guests building and enabling solid and engaged talent and management to support the sustainability of business operations
General Manager For Butchery In A National Fmcg Retailer 55k To 65k Neg
Saflin Consulting LtdeThekwini
55K To 65K Neg team member will be the General Manager Fresh Foods. As the General Manager you'll work with the key principles long term strategic initiatives. As the General Manager you are a key member of our executive team and efficiency possible Coordinate the hiring and training of personnel Monitor operational expenses and budgets and cost models Develop, organize & manage productivity, quality and efficiency analytics at a Senior Management / Executive level. Bachelor's Degree in Business/Finance/Management/Operations
Executive Housekeeper R20 000pm Live In
Simply Hr PayrolliLembe
R20 000pm live in appearance of our resort's guest accommodations and public areas. If you have a keen eye for detail, exceptional and maintenance of all guest rooms, suites, and public areas. Develop and implement cleaning schedules standards of cleanliness and hygiene are maintained. Train, supervise, and motivate housekeeping staff to perform interpersonal skills. Strong organizational and time management abilities. Attention to detail and a commitment plus. Proficiency in MS Office and housekeeping management software. Proven experience as a Housekeeping
Executive Housekeeper Ballito
Simply Hr PayrolliLembe
R20 000pm live in appearance of our resort's guest accommodations and public areas. If you have a keen eye for detail, exceptional and maintenance of all guest rooms, suites, and public areas. Develop and implement cleaning schedules standards of cleanliness and hygiene are maintained. Train, supervise, and motivate housekeeping staff to perform interpersonal skills. Strong organizational and time management abilities. Attention to detail and a commitment plus. Proficiency in MS Office and housekeeping management software. Proven experience as a Housekeeping
Executive Chef (drakensberg) R30 000 - R35 000 Ctc/month
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month all food preparation employees by implementing training to increase their knowledge about safety, sanitation are met. Attending food and beverage staff and management meetings. Consulting with the Food & Beverage attained. Interacting with food and beverage management to assure that food production consistently exceeds conjunction with F&B management team, assist in maintaining a high level of service principles in accordance for all kitchen areas and equipment. Providing training and professional development opportunities for
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