associated with food production, front of house services and any general support required with regard to Industry is essential Matric essential Customer service experience is an advantage Food and Beverage or hygiene Passionate about delivering a world class service to our clients and customers Key areas of responsibility:
HIGH PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE
Responsibilities
standards of customer service
Experience required: Matric essential Customer service experience is an advantage Proven working experience Skills, and Competencies: Knowledge of cleaning chemicals and supplies Communication skills Takes pride
drawing customers to the resorts and not just a service offered to guests.
As Head chef will need business elements of a food & beverage service
As the Head chef, you will be a key financial reporting relating to the food and beverage services offered. You will need to be able to implement strategic planning of how the food and beverage services are placed to cater to the ever-changing landscape food and beverage strategy on all from. (quality, service delivery, and cost)
You will be expected
incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction with Multi-lingual, advantageous Ability to conduct on the job training with staff Professionalism Reliable, dependable dependable Creative Flair Excellent customer services skills Key areas of responsibilities: Monitor and manage
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 2 Years’ waste and keep costs down Delivering excellent service To assist in all food production areas with basic assisting with other duties as required Support, train, coach and develop team
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 2 Years’ waste and keep costs down Delivering excellent service To assist in all food production areas with basic assisting with other duties as required Support, train, coach and develop team