In Service Training In Industrial Engineering Jobs in Sandton, Gauteng
Slim Hospitality Development And Management
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Human Resources Manager - Hospitality Industry (pastry, Bakery, Butchery, Restaurant & Food Brands). 20000 - 22000
Slim Hospitality Development And Management
South Africa
20000 - 22000 includes chefs, bakers, butchers, service staff, and other food industry professionals. Address concerns administrative teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across excellence and hospitality management. Organize training programs to enhance skill sets and professional Analyse HR metrics specific to the hospitality industry to ensure optimal staff performance and satisfaction
share this job on whatsappManager Restaurant Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
20000 - 22000 includes chefs, bakers, butchers, service staff, and other food industry professionals. Address concerns administrative teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across excellence and hospitality management. Organize training programs to enhance skill sets and professional Analyse HR metrics specific to the hospitality industry to ensure optimal staff performance and satisfaction
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 increase and retain clientèle. Maintain proper training for staff and take corrective action as needed equipment repaired or maintained and schedule other services. Offering product knowledge for staff when necessary of all sizes, managing complaints about food or service, resolving issues with the guests as they arise on ways to improve: Service Food Guest Relations Maintenance Communications Training Staff Provide supervision following the proper training procedures. orient staff and oversee their training. Ensure proper safety
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Systemsoperations Ensure prompt, courteous and accurate service to all customer to achieve high level of guest and procedures to increase efficient and improve service level Recommend changes in menu by introducing chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Systemsoperations Ensure prompt, courteous and accurate service to all customer to achieve high level of guest and procedures to increase efficient and improve service level Recommend changes in menu by introducing chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas
Purchaser R8000 - R12000
Slim Hospitality Development And ManagementSouth Africa
R8000 - R12000 determining appropriate charges for an item or service, fixing or modifying an invoice, requesting additional process a purchase order or receipt of goods or services; review, process or pay bills Manage office inventory for processing each order or receipt of items or services Resolve any payment disputes, such as: asking payment, and requesting delivery of company products/services Assign duties and responsibilities to others who such as: training courses; meetings; travel and conferences; equipment, supplies and services such as
Purchaser Parkmore, Sandton NEW
Slim Hospitality Development And ManagementSouth Africa
R8000 - R12000 determining appropriate charges for an item or service, fixing or modifying an invoice, requesting additional process a purchase order or receipt of goods or services; review, process or pay bills Manage office inventory for processing each order or receipt of items or services Resolve any payment disputes, such as: asking payment, and requesting delivery of company products/services Assign duties and responsibilities to others who such as: training courses; meetings; travel and conferences; equipment, supplies and services such as
Butcher 6000 - 7500
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 customers and answers their questions related to the services provided to them Displays prices, weighs, packages alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute ensure that meats are safe for consumption Customer service skills: This is needed to keep in touch with customers
Butcher Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 customers and answers their questions related to the services provided to them Displays prices, weighs, packages alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute ensure that meats are safe for consumption Customer service skills: This is needed to keep in touch with customers
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