increase and retain clientèle. Maintain proper training for staff and take corrective action as needed equipment repaired or maintained and schedule other services. Offering product knowledge for staff when necessary of all sizes, managing complaints about food or service, resolving issues with the guests as they arise on ways to improve: Service Food Guest Relations Maintenance Communications Training Staff Provide supervision following the proper training procedures. orient staff and oversee their training. Ensure proper safety
Systemsoperations Ensure prompt, courteous and accurate service to all customer to achieve high level of guest and procedures to increase efficient and improve service level Recommend changes in menu by introducing chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas
Systemsoperations Ensure prompt, courteous and accurate service to all customer to achieve high level of guest and procedures to increase efficient and improve service level Recommend changes in menu by introducing chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas
renowned for its contemporary elegance, unparalleled service, and exquisite dining offerings. We pride ourselves pivotal role in ensuring the highest standards of service and satisfaction for our guests. You will oversee including restaurants, bars, banquets, and room service. Your leadership will drive innovation, efficiency mentor, and inspire a diverse team of culinary and service professionals, fostering a culture of excellence experiences. Monitor food quality, presentation, and service standards to uphold our reputation for excellence
renowned for its contemporary elegance, unparalleled service, and exquisite dining offerings. We pride ourselves pivotal role in ensuring the highest standards of service and satisfaction for our guests. You will oversee including restaurants, bars, banquets, and room service. Your leadership will drive innovation, efficiency mentor, and inspire a diverse team of culinary and service professionals, fostering a culture of excellence experiences. Monitor food quality, presentation, and service standards to uphold our reputation for excellence
strong customer relations, staff management and training skills. Salary 20 – 25 K net. Quote Reference
ambitious candidates. Must be able to lead a team and train staff. Salary 12 – 15 K net. Quote Reference RA74
guidelines is essential. Strong staff management & training skills are also required. The ideal candidate
ambitious candidates. Must be able to lead a team and train staff. Salary 13 – 15 K net. Quote Reference RA07
strong customer relations, staff management and training skills. Day time hours only. Salary 20 – 25 K