Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations area, including staffing, inventory management, and customer service. Implement company policies, procedures adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) profitability. Act as a liaison between restaurant management, corporate headquarters, and other stakeholders
-1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s, bar/s, and when on duty management shifts, in conjunction or in liaison with the Assistant General Manager (Rooms focus)
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD Requirements: Matriculation 3 years restaurant management experience within an upmarket establishment PILOT include: Opening and closing of business Cashup management Staff management FOH and BOH operational duties
looking for experienced and TOP performing Store Managers to join their team in the Western Cape. Should Responsibilities: Shift management Area management Staff management Food safety Customer service Staff recruitment retention Disciplinaries Cost management Supplier liaison Conflict resolution Training Work towards achieving Must have worked as a Restaurant / Store / Branch Manager within fast food industry Excellent communication Responsibilities: Shift management Area management Staff management Food safety Customer service Staff recruitment
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations area, including staffing, inventory management, and customer service. Implement company policies, procedures adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) profitability. Act as a liaison between restaurant management, corporate headquarters, and other stakeholders
Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction regulations. Setup breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and cash handling Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
Town, we're seeking a dedicated Senior Guesthouse Manager to join our dynamic team. As a key player in our experience in guest relations, perhaps as a Duty Manager or Guest Relations Officer, and possess strong forecasting, check-in, check-out, invoicing, and email management, then we want to hear from you. In addition to contributing to our mission of delivering exceptional service and unforgettable experiences to our guests. If small team, ensuring high service standards through guidance, support, and training. 2. Oversee guest relations
able to handle pressure / able to work is a very busy restaurant : 400 seat functions / events , Private ensure they are WOW'd Allocations of management sections on busy days Cash-up's – Pilot / Cash-up's on on excel sheet Daily floor management reports completed for service and maintenance issues Customer complaints during service (food and service) 1 - 3 years restaurant / FOH management experience in a busy trendy
Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction regulations. Setup breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and cash handling Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
Town, we're seeking a dedicated Senior Guesthouse Manager to join our dynamic team. As a key player in our experience in guest relations, perhaps as a Duty Manager or Guest Relations Officer, and possess strong forecasting, check-in, check-out, invoicing, and email management, then we want to hear from you. In addition to contributing to our mission of delivering exceptional service and unforgettable experiences to our guests. If small team, ensuring high service standards through guidance, support, and training. 2. Oversee guest relations