Ensure proper security and safety of raw & cooked food and equipment Ensure all the kitchen records various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training his section hand to hand with the staff Prepare, cook and portion meals with his team Proper mise en place Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training
Ensure proper security and safety of raw & cooked food and equipment Ensure all the kitchen records various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training his section hand to hand with the staff Prepare, cook and portion meals with his team Proper mise en place Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training
relations in a diverse work environment that includes chefs, bakers, butchers, service staff, and other food
relations in a diverse work environment that includes chefs, bakers, butchers, service staff, and other food
items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting
items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting
non-food items, such as dishes and silverware, cooking utensils, and cleaning products. Ensure health