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ESSENTIALS BSc/ND/BTech in Food Technology / Food Science plus 1 5 yrs working experience in product REQUIREMENTS Relevant tertiary qualification in Food Technology or Food Science At least 1 5 yrs working experience APPLICATION INFORMATION Commencement: Preferably June/July 2024 Application information: Please apply
Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy reserves the right to use additional/relevant information as criteria for shortlisting. R27 850 - R27 850
Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy reserves the right to use additional/relevant information as criteria for shortlisting. R27 850 - R27 850
instructions. Update all channel bookings with correct information received via emails. Maintain comprehensive reports support and collaboration among co-workers. Stay informed about hotel activities and offerings to effectively Requirements: Matric qualification required; diploma or degree in Hotel Management preferred. Previous
instructions. Update all channel bookings with correct information received via emails. Maintain comprehensive reports support and collaboration among co-workers. Stay informed about hotel activities and offerings to effectively Requirements: Matric qualification required; diploma or degree in Hotel Management preferred. Previous
years in revenue assistance
assessments and coaching
management, HR management, financial management, Informational management, risk management
and keeps the Hotel Director/F&B Director informed of any problems arising and affecting the operation