(PTY) Ltd is POPIA (Protection of Personal Information Act, 2013) compliant.
Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production
Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production
candidates must have a relevant Management or Food Technology degree and have 5 - 8 years' experience in Production improve and implement new systems and process technologies Oversee maximum product traceability Oversee processes by keeping up to date with newest technologies Oversee management of staff, tardiness and absenteeism specification per product Keep up to date with newest technologies Minimize absenteeism and tardiness by means AND ATTRIBUTES: Essential Management or Food Technology degree Minimum 5 – 8 Years experience in People
role include: Degree in Food Science or Food Technology 5 – 10 years quality management experience within
improve and implement new systems and process technologies • Oversee maximum product traceability • Oversee Health and Safety Custodian • Management and Food Technology Qualification (Not negotiable) • 5 – 8 years
operates. Recommend and introduce new fishing technology as applicable. Ensure volume and quality of product
adherence to stock level management, PO cycle, technology, innovation, reporting, and lead time management
experience in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in:
experience in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in: