receiving of stationery
Safety Officer to co-ordinate and control all activities pertaining to the effective functioning of the will include: Food Safety best practices and new technology is researched to ensure we apply best practices Grade 12, Food Technology diploma / Food Science degree A qualification in food technology or food science
Safety Officer to co-ordinate and control all activities pertaining to the effective functioning of the will include: Food Safety best practices and new technology is researched to ensure we apply best practices Grade 12, Food Technology diploma / Food Science degree A qualification in food technology or food science
implementation of new process, policies and technologies to improve transaction processing efficiencies assigned portfolio commodities and associated activities. Securing the supply of goods and services in overdue and partial deliveries. Coordination activities between NDO and Natref (cross functional communication (buying) activity Maintenance of Sole / Preferred documents Co-ordinating procurement activities for Natref assist with project co-ordination activities e.g. manage the activities within the commercial and financial
implementation of new process, policies and technologies to improve transaction processing efficiencies assigned portfolio commodities and associated activities. Securing the supply of goods and services in overdue and partial deliveries. Coordination activities between NDO and Natref (cross functional communication (buying) activity Maintenance of Sole / Preferred documents Co-ordinating procurement activities for Natref assist with project co-ordination activities e.g. manage the activities within the commercial and financial
alternative arrangements for stock shortages, e.g. inter-branch transfers (IBTs). 5. Meeting customer expectations
alternative arrangements for stock shortages, e.g. inter-branch transfers (IBTs). 5. Meeting customer expectations
role within the product development and food technology teams to source, produce and buy food products food strategy. Perform end-to-end commercial activities relevant to procurement of food products. Identify Ability to actively review factors influencing trade such as economic climate, competitor activity, climatic
role within the product development and food technology teams to source, produce and buy food products food strategy. Perform end-to-end commercial activities relevant to procurement of food products. Identify Ability to actively review factors influencing trade such as economic climate, competitor activity, climatic
improving excellent customer service by playing an active role in customer contact situations, thereby ensuring sales targets Computer Literate (MS Office) and technology savvy - ability to learn new programmes and systems