food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. Empact
seeking the expertise of an experienced Maintenance Manager to join their team. Responsibilities Maintenance motivations as per company requirements People Management: Promote a high performance culture Engage regularly undertaken as per PDP’s Ensure workplace discipline and manage ER issues in line with company policies and procedures and actual, and develop plan of action to recover Manage stock movement procedure, book out spares on job
Logistics Manager to join their team. Duties and responsibilities would include the full management of all all operations, management of drivers and depot and vehicle management. A minimum of 5 years experience
national client is seeking an experienced Plant Manager to join the Camperdown, Pietermaritzburg team · daily production plan, · Grade 12 · Production Management or related qualification · Minimum 3-5 years
of buildings, management and control of service- and maintenance contractors, management and control of activities as predetermined by Property Manager and Centre Manager. Responsible for health and safety at 3 years experience in Facilities / Operations Management. Minimum qualification Grade 12. Tertiary electrical implementation, SLA contract management, Project Management, Utilities Management, Co-ordination Skills, Business Business Writing Skills, Financial / Numeracy Skills, Call & Query Analysis, Computer Literacy -
Pietermaritzburg is seeking an experienced Quality Manager. Responsibilities would include implementing and and maintaining the full quality management, as well as develop quality-process links with customers in in line with the Quality Management system.
Minimum Qualifications/Requirement
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food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation Implementation of the production process. Managing food/labour costs Overall understanding of HACCP.
Recruitment is seeking an experienced PLANT MANAGER (MANUFACTURING / PRODUCTION) for a large manufacturing environment.
5yrs+ experience in a management position.
Complying with health, safety administration; procurement and inventory; operations management; business intelligence and communication.
Duties administrative and financial functions.
Ensure the strategic and operational management of the operation optimise branch performance.
Oversee and manage the production of the mill on a daily basis. To
The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy process, a great quality food service for clients and manage the execution of creative functions. Education commercial and sensitive markets is compulsory Project Management experience in a hospitality/catering industry invoicing is advantageous Proven experience in managing successful departments/teams Driver’s License industry-specific laws Customer service skills Management skills Communication skills Ability to arrange
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