Requirements:
Policies. External Business environment. Qualification Matric A bachelor's degree in food science, food safety required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other other industry-specific certifications related to food safety and quality management systems.
Policies. External Business environment. Qualification Matric A bachelor's degree in food science, food safety required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other other industry-specific certifications related to food safety and quality management systems.
Matric
National Diploma in Quality Management or higher, diploma
Minimum 3- 5 years SHE process
practicable, a work environment that is safe and without risk to the health of the workers
Develop
required standards in order to obtain and retain certification for all facilities
Ensure compliance with
unsuccessful. National Senior Certificate / Matric / Grade 12 Certificate (Completed) Working experience
unsuccessful. National Senior Certificate / Matric / Grade 12 Certificate (Completed) Working experience
Runner's quality standards and procedures. 1. A Matric Certificate or at least NQF level 3, as well as at least
Ability to work under pressure and meet deadlines without supervision. Ability to multitask. Good fitting
Requirements:
teamwork and excellence. Requirements: Minimum Matric certificate. Desired diploma in Electrical/Mechanical Understanding of different grades of materials and UN Certification. Knowledge of maintenance procedures and breakdown