preparation and food quality control. Will be responsible for kitchen control systems and stock management
customer relations. Duties will include stock control, bar management, staff management and training
will include staff / waiter management, stock control, opening & closing procedures. Looking for
will include staff / waiter management, stock control, opening & closing procedures. Looking for
Main duties will include staff management, stock control, customer relations, Restaurant administration
will include staff / waiter management, stock control, opening & closing procedures. Looking for
Main duties will include staff management, stock control, customer relations, Restaurant administration
training skills. Duties will also include stock control, opening & closing procedures. Salary 14 –
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must