and reporting to Sous chef Manual training for junior staff in his section Records of cooking temperatures
and reporting to Sous chef Manual training for junior staff in his section Records of cooking temperatures
needed. Continually develop staff to regulate café operations. estimate how much food and beverage will be Provide input and feedback to direct supervisor and Operations Manager on ways to improve: Service Food Guest always delivered by all café staff. Work co-operatively with kitchen to ensure that café always provide communications skills in order to exactly report to the Operations Manager when needed. R10000 - R12000 per month