necessary, order new supplies. Provide support to junior kitchen employees with various tasks including Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive equipment, and best practices. Good understanding of MS Office and restaurant software programs. Teamwork-oriented
necessary, order new supplies. Provide support to junior kitchen employees with various tasks including Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive equipment, and best practices. Good understanding of MS Office and restaurant software programs. Teamwork-oriented
a culture of high performance and adherence to safety standards.
a culture of high performance and adherence to safety standards. Quality Control: Ensure all dishes meet minimal waste. Health and Safety Compliance: Enforce and uphold all safety and hygiene standards in line
a culture of high performance and adherence to safety standards. Quality Control: Ensure all dishes meet minimal waste. Health and Safety Compliance: Enforce and uphold all safety and hygiene standards in line
hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items according
correctly. Maintain speed of service. Maintain food safety standards according to SOP. Maintain BOH Hygiene
complaints or issues. Health and Safety Compliance: Complying with health and safety regulations to maintain a
complaints or issues. Health and Safety Compliance: Complying with health and safety regulations to maintain a
restaurant/take-away forward Ensuring compliance with health and safety regulations Requirements: Restaurant and Fast-Food